Salame Italiyano

රු50.00රු70.00

Serviamo il miglior salame italiano. 

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SKU: 28687 Category:

Serviamo il miglior salame italiano. El Salami (en italiano salame que significa embutido salado) se trata de un embutido en salazón que se elabora con una mezcla de carnes de vacuno y cerdo sazonadas y que son posteriormente ahumadas y curadas al aire. El más conocido y afamado es el de Bolonia. El salame di Milano es el salami producido en Milán; elaborado por igual con carne de cerdo y de vaca, se le añade a la picadura ajo, pimienta y vino blanco (Chianti). El salami de Milán se reconoce por sus pequeños trozos de grasa blanca en contraste con su profundo color rojo. Existen al menos casi 40 tipos diferentes de salami en Italia.

  • 60% Carne de Cerdo (Pulpa o Pierna
  • 20% Tocino de Lomo de Cerd
  • 20% Vacuno (Posta Negra)
  • 0.25% Sal de Cura
  • 2.5% Sal
  • 0.3% Pimienta Blanca
  • 0.3% Pimienta Negra
  • 0.2% Merkén
  • Cultivo Según Instrucciones
  • 1 Cucharita de Dextrosa
  • 2.5% Agua Destilada
  • 2.5% Vino Blanca
  • Tripa calibre 45 para Salame
  • Agua Destilada

Additional information

Weight5000 kg
Export Zone - අපනයන කළාප

Europe – යුරෝපය, South Asia – දකුණු ආසියාව

Price - මිළ

Export – DDP Price – අපනයන DDP මිළ, Export – F.O.B Price – අපනයන FOB මිළ

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Shipping Policy

We export all countries through international couriers.

Refund Policy

Refund apply 7 days of product delivery

Cancellation / Return / Exchange Policy

Cancellation must be informed in advance before 10 days.

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